Soup

  

There is nothing like soup in cold weather.

My soups are never the same, because I use whatever I have on hand, so this is the best recipe for my green tortilla soup. I use Organic ingredients, but do the best you can for your location. I also cook dried beans and make broth to have on hand, but now our stores are filled with so many organic choices.

1 box vegetable or chicken stock (about 4 cups homemade)
2 cups of water
1can of small White beans or 1/2 cup dried beans.
2 Carrots, 3 celery ribs, as many green chilies as you like (I use 5) or 2 small cans, 3 tomatoes or 1 can when tomatoes aren't in season, 3 small potatoes, 2 tblsps Cumin and cayenne pepper to taste. Bring to boil, reduce heat and cover for half an hour. Uncover add 2 small zucchini diced and a half cup of frozen corn. I serve this with Fresh tomatoes (or fresh salsa), Avocado, feta cheese and fried corn tortilla strips. So Yummy! Many more soup recipes to come, share your favorite and EnJoy!