Mushrooms

Mary Jo's Stuffed Mushrooms:
Approximately 20 Mushrooms
1 Pack Cream Cheese
1 medium Onion
8 slices Bacon ( 8 slices veggie bacon strips)
1 dash liquid smoke, a few dashes of Tabasco sauce, 1 teaspoon Worcestershire sauce.

De stem and clean mushrooms. Prepare bacon, Finely chop onion, mix all into cream cheese. Stuff mushrooms, bake at 400 for 20 minutes.

I use the veggie bacon strips because they have more flavor and stay crunchier in the cheese.

Feta Walnut Mushrooms:
20 mushrooms
1 small onion (1/2 med. onion)
1/4 cup Feta cheese
1/4 cup chopped Walnuts
Bake at 400 for 20 minutes

Lemon Twist Mushrooms:
10 mushrooms, set aside stems
1 small onion
1/2 cup bread crumbs
mushroom stems


Saute stems and onions in a little olive oil or butter. Mix in bread crumbs and fill Mushrooms.  Bake at 400 for 20 minutes. Squeeze with Lemon Juice before serving.  EnJoy
For additional flavor, add garlic, Italian bread crumbs, Italian sausage, or Parmesan cheese.  If you like add all of these.  If you like Mushrooms, experiment and find your favorite way to stuff.