Won ton Romance

Carrot Ginger Won ton Filling:

1 carrot

1 inch fresh ginger

1 scallion and 1 green onion

1/2 cup fresh cilantro

1 Tblsp peanut oil

juice from a lemon

1 Tblsp raw sunflower seeds, and 1 tsp sesame seeds

Process into a thick paste

Drop and roll into won ton wraps

Fry in hot peanut oil (I did not submerge, I turned, you can also brush with oil and bake, turning once.)

Remove from pan when golden brown.

Sesame Salad: Carrot,Cucumber, Red peppers,

Sesame seeds, sunflower seeds, and Cilantro.

Salad Dressing: 1 Tblsp Rice Wine Vinegar,1 tspn honey, and 1/2 tsp sesame oil.

Toss with dressing and let salad sit half an hour.

Won ton Dipping Sauce: 2 Tblsp Tamari, 1 tsp honey, 1/2 tsp rice wine vinegar (make it to your taste)

This is a nice light meal.  Have fun experimenting with the way you roll the won ton wraps.  My husband liked the simple triangle way. The paste filling helps them stick together.

As always, Have fun making the recipe your own.  I enjoyed picking from my own garden to make this romantic meal for two.  EnJoy