eggroll pizza crust and crisps

1. Eggroll wraps, save corners for crisps.

2. Fry up till crispy

3. Add toppings

4. Bake till cheese melts

Extra: Fry up the corners with a little parm.

 Serve and . . .

Enjoy!  "They're so good Mom"

This is so easy, sure beats making crust from scratch and it's nearly homemade.  It's cheaper, fewer calories and everyone gets to pick their own toppings.

Get the whole family envolved and have FUN!