5 cups spinach
half pear, thinly sliced
half red pepper, thinly sliced
1/4 cup sprouts (broccoli)
1/8 cup pecans
3 figs, thinly sliced
half bunch lightly steamed asparagus, cut bite sized
Dressing: 1Tbsp honey, 1Tbsp balsamic vinegar
This salad fools your palette with the slightly warm bites of asparagus. YUMMY
While slicing your vegetables, give your kids the other half of red pepper and pear, or throw it all in for yourself. My husband likes more stuff, while I prefer more leaf. Make it your own! enjoy
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