How to make a great vegan sushi roll. Step One: soak and dry 1 cup of raw almonds, blend in a processor or Vitamixer, add the juice of 1 lemon, wasabi to taste and about 1/4 cup water; mix. This will be your main filling. Step Two: Prepare avacado, cucumber, water cress, radish sprouts, and red pepper. Step Three: Roll up your nori rolls. Step Four: Serve with your favorite fruits and vegetables, and Miso soup. Step Five: Eat and EnJOY
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